Where the raindrops as they're falling tell a story...

Saturday, November 22, 2008

Scrapbook Saturday: Happy Birthday

Scrapbook Saturday



This is a long overdue scrapbook. I was supposed to make an accordion-style scrapbook to include a lot of photos (it's so hard to choose!), and realized I printed out bigger photo sizes than I intended. So here's one whole page of scrap done the traditional way.

For more scraps from SS participants, click on the Scrapbook Saturday button above. Happy SS, everyone!

If you're into hydraulic presses

I've an uncle who's a mechanical engineer who sometimes ask me to research stuff in the internet. You'd wonder how a girl like me would know something about hydraulics, bolts, piping, and all that stuff. I don't mind doing the favor, really. It gives me a reason to learn something I didn't know. Not that I care about them, but it's good to know stuff sometimes. Especially if these stuff doesn't come up in girl talks :-)

One very recent research job I did for him, I stumbled upon information about cool ways on making things out of metal. One way of doing this is called Hot Stamping. The principle is to heat the blank sheet at a press table very rapidly at high density to prepare it for subsequent hot forming processes.

AP&T is one of those companies that provide the metal forming industries with state of the art automation, presses and tooling; and has applied the most recent researches on the technology to their products. Their hydraulic press rebuild meets the demands for stamping, forming and deep drawing of today's high tech metals. If you're one of those guys who are into press robots and deep draw tooling and the likes, check out their site. I'll be sure to send my uncle right over there so he can explore AP&T more.

Friday, November 21, 2008

Meat and Sausage Macaroni Soup

I’ve been so amiss on my recipe postings, that I have accumulated quite a number worth posting but never got around to doing it. Primarily because the dish is gone even before I can whip out my camera. Cook something my husband likes, and that will be the flavor of the month. Not that it’s his duty, but he won’t care if I need a photo of the food before anybody dig in. Doesn't matter, everybody will be starving by the time I’m done cooking anyway, so there’s not much energy left to point and shoot. This one is taken on one of those rare moments when I took a bite or two during cooking time, thus, there was energy left to operate the cam before the main event. I think I gobbled up a couple of sausage slices.


Recipe

  • 2 medium sausages of choice, sliced
  • 200 grams lean ground meat of choice
  • olive oil
  • 2 cloves garlic, pressed, peeled and sliced
  • 5 medium-sized tomatoes, roughly chopped
  • 3 cups chicken stock
  • ¼ cup tomato paste
  • 1 eggplant, chopped
  • 250 grams macaroni pasta
  • a handful of fresh basil leaves
  • salt and pepper

Cook the ground meat and the sausages separately. You don’t need to add oil in cooking, the meat will render what little fat they have during cooking. Set aside.

In a saucepan, heat olive oil. Sautee garlic. When fragrant, add tomatoes. Cover to cook.

When tomatoes are done, add chicken stock. Let simmer. Add in tomato paste and let simmer for a good minute. Add eggplant slices.

Stir in the pasta. Cook 2 minutes before the scheduled cook time in the package. Stir occasionally.

Add the ground meat and the sausage. Stir in basil leaves. Season with salt and pepper to taste. This should cover the remaining cooking time of your pasta.

Serve hot.

Oh yeah, this was last month's flavor. This month is Chicken Basil.

Take me to HOME COOKING tab

Thursday, November 20, 2008

I need to lose weight. Seriously.

On my 3rd month of pregnancy, I gained 10 lbs. I maintained that gain after my 5th month. On the 6th month, it was uncontrollable. There was no particular food craving, but the craving was more of stuffing food into my mouth. To put it simply, I can't stop eating anything! I don't even want to give justice to my weight by putting it in print. A year after I gave birth, the 10 lbs gain is the hardest ever to shed off! It keeps on clinging to my midsection and arms up to this very day.

Next month, I am slated to wear a bikini while strolling the heavenly shores of Boracay. God. Help. Me.

I don't know what happened, but I seem to lose interest on jogging. I used to love the activity and used to do it with my then-boyfriend-now-boyfriend-with-wedding-band-husband. I don't know if it was entering motherhood and domestication, but I'm quite sure time has got a lot to do about the loss of interest. I'm a working mother who cooks for the family everyday and takes care of husband and baby as much as I can. Now, who's got the time for exercise?

The boyfriend-with-wedding-band and I thought it best to purchase an exerciser. At least with an exercise machine at home, we won't have to get out of the house to exercise. In addition to the orbitrek we already have, I plan to purchase a treadmill for use at home. If like me you're looking for an exercise machine you can use at home, read on home treadmill reviews at Treadmills Guru. They provide very useful information on treadmills anybody with plans on purchasing should read before doing anything.

So with less than a month, and the holiday feast on the offing, this is the masterplan: Cut back on rice, no greasy food, chomp on nuts and anything with monounsaturated fats, hiphop abs, and treadmill.

Wish me luck! Really. I need that.

Friday, November 14, 2008

Sometimes, I rant

I am only human; I also dislike some personalities.

And it's a total weird situation when a certain someone asked me if I could contribute to this person's (inadvertently, the one I don't like) project. The person who asked me didn't know my private feelings over this other person; so tell me, how do you politely decline to help?

I am also human; if people ask me for help, I'd do what I can. But I am not a hypocrite and I suck at sucking up and pretending everything's well and dandy when in fact I'd rather live in a place where annoying, insecure people mind their own businesses and I mind my own. (I know, too long, run-on sentence; sue me!)

But for the record, I do not hate annoying people. I merely dislike them. Annoying people are a challenge. They continually pry me out of my resolve to always take the high road. :P

Thank God for close friends and husbands. Otherwise, I won't have anybody to listen to me rant about these annoying people. I need to release the pent-up energy, you know, and trees are very unresponsive sometimes. I like a little interaction.

Now, back to my point. I don't want to have to do anything with this person, but I cannot say no to this someone who asked me. Something wrong with me?

Wednesday, November 12, 2008

Our house has termites!

Yesterday was Xofia’s last day of antibiotic. She has shown lots and lots of improvements, and she’s eating well. The only problem that remains is the colds. She still got it even when I was giving her Allerkid everyday. The doctor advised us to free the whole house with any allergen. Apparently, vacuuming the big furry teddy bear was not enough; and I’ve resolved to vacuum the couch every other day.

When I was cleaning the whole house, which I often find myself doing most of these days, I notice several instances of termite attack in different places of the house. The house is mostly concrete so you’d understand why this wasn’t much of our concern. However on places that wood is used, the termites seem to be working doubly hard. It’s amazing how they even managed to cling to the floor mouldings mostly on the rooms upstairs. And here I thought termites need soil to make their homes. Apparently, I’m one termite ignorant. Termites Guide provides all the information I need on anything about termites, termite control, spotting colonies, and even spotting those that mimic their path of destruction. If you have termite problem, you might find this site helpful.

Excuse me while I catch up on my termite research.

Saturday, November 8, 2008

Xofia's home and well

Finally, Xofia got discharged from the hospital Friday. We were finally out of the place that had been our home for the last week. Nothing can beat sleeping in your own bed, pooping in your own toilet and can you believe it, I actually missed cleaning the house! The moment we got home, I rearranged the furniture in the living room, and drag the husband to buy a vacuum cleaner. Today, I vacuumed the whole house. You wouldn't believe the dust! I've also been cooking the whole time. I always miss cooking, no question about that. And tomorrow, we'll be hosting a potluck lunch with friends. I'll be serving appetizers (he, he!) But was tasked to cook the binagoongang baboy by my beautiful friend Faith.

When cough is coupled with fever, it's always not a good sign. We brought Xofia to the clinic on Wednesday, and that's when her pedia diagnosed her with mild pneumonia. There were ralls but very, very faintly still. We brought home a mild antibiotic but she did not respond to that. Turns out the bacteria that caused her pneumonia was of stronger strain. By Friday, there were ralls from both lungs. In the ER, I bailed out the moment they had to insert a needle into Xofia's vein. I just can't stand watching my daughter in pain, so I stayed outside bawling like a girl. Gosh!

The first IV antibiotic given to her caused her watery stools, so we had to change to a stronger medicine. By Thursday this week, she was able to tolerate the oral antibiotic that would replace the IV. Right now, she's back to teasing me and keeping me busy shielding the keyboard from her. It was so difficult, how, for so long, she didn't smile, and I kept my silly self from crying everytime she's in pain.

Friday, October 31, 2008

Happy Halloween!

Xofia is sick. Some bacteria got her--the doctor diagnosed her with mild pneumonia. If you haven't noticed yet, I've only been able to log on to check on new comments, and not even had the time to respond. I won't be around for quite some time while I take care of my baby. In the meantime, here's something I took couple of days before whatever bad thing got her. Hope this Halloween Peek-A-Boo will keep you company while I'm away.



Happy Halloween, everyone!

Sunday, October 26, 2008

Scrapbook Saturday: Baby Charmer

Scrapbook Saturday


The pics were taken when Xofia was about 1.5 to 2 months old. Even then, this little peanut is a happy baby; she's had more episodes of smiles, laughs and giggles than cries.


Click on the SS button above to see more scraps from Scrapbook Saturday participants.

I have my family

With everybody's net worth dropping faster than ever, I can't help but get worried, as in REALLY worried.

  • Is this the best time to buy a new couch? Maybe ours can still last another year before it breaks into two?
  • Shall I stick with Gerber, which costs thrice than the Cerelac brand?
  • Do we need to distribute our bank accounts to several banks? Not that we have plenty, but by default, the depositor is insured up to P250K only.
  • Do I give up my monthly bonding time with my college friends? Yes, we agreed to pamper ourselves together, at least once a month.
  • What about Xofia's diaper brand? Shall I switch to a cheaper one?
  • Do we have to cut back on going out? What about Xofia's exposure to different kinds of people?
  • My Friday dates with husband, does that have to go, too?
Sigh. Instead of thinking all those things, I think of happy thoughts and realize how lucky I am to:
  • Still afford the mortgage with my family intact, with nobody needing to go abroad to work.
  • Not have to pay for gas most of the time.
  • Still afford my daughter's well-baby visits and vaccines.
  • Have a loving husband who's a doting father and a good provider.
  • Have the happiest, goofiest and sweetest daughter, and is the easiest to take care of.
  • Have free internet courtesy of our friendly neighborhood wi-fi provider. Whoever you are, I'd like to thank you and let you know that you are such a good person for not blocking us from using your internet. Be assured that this translates to lots of good deed tickets in heaven (I think) and I promise not to harm your network, not that I know how to do that; and leave you in peace even if I can see your computer from the device list sometimes.
  • Have a nanny who doesn't mind doing the extra work in the absence of another helper.
  • Know how to cook such that we don't have to go to a fancy restaurant whenever we crave something delicious.
  • Live in the heart of the city where everything is practically near and doesn't need a long drive, thus saving up on gas.
  • Have friends who prefer house party and my cooking rather than eating out and paying extra for the food and ambiance.
  • Still afford to pay the electricity bill without turning off the AC.
  • Have the best in-laws who make it a point to bring us fresh produce from Ormoc every time they're in town.
  • Have a sister who's always ready and willing to help out whenever we need something.
We may be needing to tighten our belts in these hard times, perhaps do a handful of things I enumerated above, but still, I am thankful. I have my family, and that is saying a lot.

Friday, October 24, 2008

LASIK IN THE MILITARY

iLASIK is now being tapped by the Department of Defense and NASA. iLASIK is the new generation, all laser form of LASIK. Unlike the earlier version, iLASIK uses two lasers instead of one.

The LASIK technology has benefited civilians for 5 years. Today, the military is requiring their specialized personnel, those who need it, to undergo the modern LASIK technology, iLASIK. This technology uses two lasers in two stages. Replacing the handheld device used in the earlier technology, the first stage maps the unique characteristics of the eye, and then a computer-guided laser creates the corneal flap. The second laser is then used to correct the vision. The use of the two lasers makes the procedure safer than before. For more LASIK information, visit ilasik.com

The Military has evaluated the modern LASIK technology administered to 100 of their personnel, and confirmed that 95% has achieved 20/20 vision. These personnel who received the treatment recommend the procedure to their colleagues. Dr. Schallhorn said that there is no better time to grab the opportunity but now; the procedure has never been safer.

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Violence on TV and our children

Even before I had a daughter of my own, I have always been strong on my belief that children shouldn't be watching TV unless those that are designed for them. And even so, TV watching should be properly monitored, after all, toddlers are more attentive to commercials primarily because of their catchy jingles. And hey, don't tell me I am the only one who hates commercials.

Before the age of two, the child's hemisphere is a single bin of sensory experience, unlike the grownups, we have two distinct hemispheres. Watching TV is a passive activity, thus suspending active cognition. This passive activity allows the left hemisphere to develop dominantly than the right. This development is characterized by the child's behavior as passive, transfixed and nonverbal. After all, they weren't able to develop their abilities required to express and reason.

The effects of TV in children has a massive research support. Scientists have been studying the cognitive and chemical processes in children and how TV watching affects their development. By the time children learn to acquire what the tube has been bombarding them with, they have long learned about violence and sex without the consequences attached to them. Children have now failed to recognize the emotional attachment and responsibilities attached to these acts. They will instead learn to act impulsively and without regard on elders' advice.

Jena Isle has started a Campaign for Eradicating Violence in TV Programs Meant for General Patronage. The campaign targets the two network giants in the Philippines: GMA and ABS-CBN. If you believe on what we believe, if you want a safer world for your children and your grandchildren, hope on over to her blog and join us by adding your name on the list.

I read somewhere that if the government focuses on the first three years of life, they'd be saving billions from building penitentiary prisons in the future. I couldn't agree more.

And no, I am not writing this for the EC credits. I just feel so strongly about the issue.

image from www.topics-mag.com

Wednesday, October 22, 2008

Argue with Everyone

Very recently, only very recently have I been caught up with the brouhaha and drama that is the US Presidential race. I try to remain non-political in this blog; and I try to remain neutral on my political views. However, the beckoning, particularly those coming from the vice presidentiable Sarah Palin, proves hard to resist. Ah, it’s but human nature to be curious and form our own opinions about things that are happening around us. So I frequent sites and read all that I can about the issue – from both sides, of course. I also visit political discussions and debates. One forum that I particularly love to visit more often is the Argue with Everyone political discussion forums. The site is generally unmoderated to promote open and free debate among members. Members can also talk about anything and debate about anything under the sun.

So, are you itching to voice out your political view on the current US Presidential race? Or maybe you want to shout to the world what you think of the current state of our economy? Whatever demons lurking there that needs to get out; this is the right avenue for you. Or if you’re like me who needs her daily dose of sensational opinions on the current issues that our society is plagued with, head on over to Argue with Everyone.

Monday, October 20, 2008

Utan bisaya

Utan Bisaya

Of the first few dishes I've learned, utan bisaya, or local vegetable stew, is my favorite. Whenever I'm home at my mother's, I always ask for this dish. She still cooks the best vegetable stew. Surprisingly, with the combined rustic flavor of homegrown vegetables, this dish made it to my comfort food list.

Ingredients:
  • kalabasa (squash)
  • gabi (taro)
  • talong (eggplant)
  • okra (lady finger)
  • alugbati (vine spinach)
  • malunggay (leaves of horseradish tree)
  • sangig (local basil)
  • tanglad (lemon grass)
  • fried fish or pork cube or stock (optional--added for additional flavor)
In a deep stoneware, bring sliced kalabasa and gabi to a boil. Add sliced talong and okra. Cook until fork-tender. When soft, mash the gabi and some kalabasa to thicken the soup. Add alugbati and tanglad. Add fried fish or pork cube for flavor. When soup starts to boil, add malunggay and sangig. Turn off heat right away.

Serve warm.

If you're on diet, this is the best dish for you. Zero fat, healthy and filling. What more can you ask?


Take me to HOME COOKING tab

Personal Binder for Christmas, please!

Being a DIY and craft enthusiast, I have a long list of gadgets I want to have, and yes, can only afford to drool over. The list is long, so I won't even attempt to enumerate them. One very recent find is the PB 1000 Personal Binder, a thermal binding machine from CoverBindDirect you can use at home.

I am so excited to find out that CoverBind, a worldwide leader in bookbinding, is selling their Photo Starter Kits at $99.99. That's a huge bargain from $204! The Personal Binder comes with the starter kit. The starter kit contains all you need to make your own picture/photo book, memory book or scrapbooks. Using the software that comes with the package, you get to experiment a style that fits your photos. After printing those designs and digital scrap pages in your inkjet, insert those arranged images in the album cover, and bind them using the PB 1000 Personal Binder. And since it comes with 9 album covers, you get to see how your theme colors go with your photos. Fast, easy and since everything's included, you can start your project the moment you open the box.

I want one! I want one!
*wipes drool*

One particular product I am deeply interested in is the Midnight Blue Photo Book. The package contains a front cover window frame, 12 sheets double-sided photo paper, and sells in packs of 10 in 4x6 or 10.5x7 sizes.

The 12 sheets double-sided inkjet photo paper that came with the Photo Book already allows you a total of 24 pages of photos. The metallic finish of the front cover frame is perfect for both black and white and colored prints. This is just perfect for my homemade picture book and digital scraps.

CoverBind also sells different Photo Fun Products for your endless Photo Fun Projects. In addition to photo books, they also individually sell photo greeting cards, photo albums, photo paper, and the software.

Sunday, October 19, 2008

Ah, what a weekend!

My husband came home from an out-of-town trip on Friday, and begged off Saturday's lunch date with my college friends. Aside from one of the husbands who made it to the lunch, but successfully made us feel like it was an all-girl date (not that it mattered, really), all significant others didn't make it. I wouldn't have been there if not for the husband who insisted that the expensive Cafe Marco lunch expenses will not be taken out from the family budget. He said he'll take care of it, and took care of it he did. The lunch lasted until 3:30 in the afternoon. The buffet didn't close until 2:30, and what best ambiance one could have but an endless row of worldwide cuisine; we didn't get out of the restaurant until we really had to.

Being a fan of Cafe Marco's buffet since I had my first bite, I was careful not to overstuff on one dish but made room for the rest, though I am always partial to Japanese food... but, pig out we did, and overstuffed we were. Of course, it was good catching up with the rest of the gang, but the best thing with our friendship is we never really feel the need to catch up just so we'd feel reconnected. It was more of continuing the conversations we've had like the previous one happened only yesterday. And these guys, they always feel like home.

Xofia had a Birthday Party invitation to her cousin Andrei's first birthday on Sunday -- which was another buffet dinner. I already told you how Xofia's a cautious baby. As expected, it took her quite a while to warm up to the rest of the kids in the party. She was about to enjoy herself when the clown entered and grabbed the mic. OK, I wouldn't have minded it had the clown been acting like he really was a clown meant to entertain children, but for the life of me, it was more of a stand-up comedy show meant to entertain grownups while having fun of the children. I understand that I'm ranting now, but the moment the clown grabbed the mic and uttered his first hello, Xofia was bawling. The clown was loud and ugly, and dressed in rags, I too was a bit afraid.

I grabbed Xofia and we took the opportunity to enjoy the afternoon sun outside. Never mind that Xofia won't be stopped from grabbing dried leaves and fallen fruit, and God forbid, cat poop; I was exhausted beyond my wits from simply keeping up with her. She'd run in any direction, beckon me when something interests her, and mumble her toddler-talk while pointing at an object. One particular object she was so interested in was a piece of electrical wire jutting out from a lamppost. And because she got bored waiting for me, she went ahead to play with the colorful wire. I was just in time to stop her from touching the wire, but oh God, I was breathless and my back felt like it was about to give up. Either I'm just tired or plain old -- whatever it was, I no longer cared -- the moment we're home, I hit the bed and took a nap. A cup of barako coffee afterwards sealed the power nap.

How about you, how was your weekend?

Friday, October 17, 2008

Child molesters in your area?

When it comes to personal safety and that of our family’s, we can never be way too concerned. Ensure that your neighborhood is safe, or at least be aware of the threats that surround you. Of course concern for safety shouldn’t deter you from letting your children socialize and explore the great outdoors. That’s why it’s important to keep yourself informed. Registered Child Molester List keeps their database of Child Molesters updated and current. You can do a search by your state, and the report will detail the registered molester’s full name and aliases, current address and current employment. They also offer email alerts.

Is your child playing on a safe street? Knowing where the dangers are prevents incidents from happening. Start by equipping yourself with this useful data.

A shoutout to my top EC droppers

These are the beautiful, amazing bloggers who topped my list for the last 30 days. As much as possible, I try to return the favor, but I'm not as amazing as them, so here's some linky love, girls :-)



Thank you so much!

Thursday, October 16, 2008

Prettify your ride with cherished number plates

Are you one of those who put extra premium on taking care and dressing up your cars? How about procuring that special, classic or unique car plates? Check out NorthumbriaNumbers.com for Private Number Plates. Their site gives you an opportunity to search their impressive selection of plates, plate styles, and car registrations. The best thing is that they will do the transfer of the certificate for you, so you need not worry for any paperwork hassles.

If you're selling a number and don't want to be bothered by the details, Northumbria Numbers offers a no-sale, no-fee commission basis. You agree on a specified amount, and once the sale was made, you get the agreed sum. Pretty straightforward.

Click here for contact details.

Cooking stir fry

For the longest time, we didn’t eat yard-long beans stir-fry. The ones that usually end up in the buffet table are soggy, rubbery and has a distinct smell which just doesn’t sit well with my olfactory. When I finally learned some tricks on stir-frying, I tried cooking the dish; and what do you know, the husband who used to snub stir-fry yard long beans gobbled everything up. The stir-fry was crisp but cooked-through, devoid of any unpleasant smell, and the meat was well-seared and browned. This is why:

  • The meat that will go with the vegetable dish was cooked separately to sear and retain it's freshness. It was then added a few seconds before turning off the stir-fry heat.
  • The stir-fry was cooked with the most heat my trusty La Germania stove can handle.
  • The wok was heated at its maximum before the oil was poured.
  • The oil was heated until it changes consistency before anything was sauteed.
  • Two turners were used in stirring the vegies so as to distribute equal heat on every slice.
That's it. Pretty simple yet those tricks can bring a lot of difference on your stir-fry dishes. Just remember to test the done-ness of your vegies from time to time as different vegies have different cooking time. When stir-frying different vegies, start with those that take longer to cook.

Goodbye to soggy stir-fries, here's to crisp, fast and delicious vegetable dishes.


Take me to HOME COOKING tab

image from http://sapsiamfood.com/

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