WQ 18: Try it, it's yummy!

This week's question is inspired by last week's: Pig Brains.

What were the worst or weird food (for you) that you have ever eaten? What were your reactions?

The weirdest food I have ever eaten is not balut (boiled fertilized duck egg with a nearly-developed embryo) nor dinuguan (pork blood stew). I eat those otherwise weird food mentioned like there's no tomorrow. Yes, I find the two delicious and they actually made it to my favorites list. You can now call me weird. :-)

Back to the question, the weirdest I ever had would be abu-os, or ant eggs from Ilocos. It's a seasonal delicacy gathered from the nest of winged ants in the mountain forest and are sauteed in oil and garlic. Some full-grown ants also made their way to the water-filled basin used to collect the eggs, and thus, to the sauteeing pan. Surprisingly, I found the full-grown ants more to my liking than the eggs. They're crunchy (which bugs are supposed to be)! Abu-os is said to be the forest's caviar.

My reaction? I was weirded out at first, but had my spoon ready. I told you, I'm gastronomically adventurous. If it doesn't poison me, I'll eat it. If it looks suspicious, I'll try it anyway. But I only had it once. Aside from it not being available locally, I don't think I'd like to have it that often.

What about you, what weird food have you tried?


PS: I intentionally did not include pictures for fear of grossing you out, if I haven't already. If you wish to be further educated, you can check out Google images. :-)


Take me to HOME COOKING tab

The search for the perfect green tea

And so it has come to a point that I literally drag my friends to the nearby mall in pretense that they need to buy something. This muse actually asked me what she will be buying. I replied. She consented. But I had to admit as well that I wanted to buy green tea and a teapot. Smirk, smirk. Good thing these girls are pretty and smirks don't deform their faces as smirks should.

I wanted loose tea leaves, I don't want the ones that come in bags. Largely because I wanted to use my one-dollar teapot. I wanted Japanese green tea, heard they're much better than Chinese. I really don't know, I am at the mercy of what people tell me. This is the first time I went green tea hunting. I have always been a Chai tea fanatic. Then somebody told me green tea has more advantages than any other tea. So here I am, gullible me.

Back in the supermarket, I had the most difficult task. I cannot read Chinese/Korean/Japanese characters. How am I going to know that the tea I picked up is not for "sexual performance" (yeah, i read that at the back of a tea label). I wanted a simple green tea. Chinese or Japanese or Korean, it doesn't matter now, just simple green tea. The sales attendants weren't able to offer much help, they're as ignorant as I am. So I ended up taking the pack that has "Green Tea" in the label. It looked generic, and comes with a simple plastic packaging. At least I was sure it was green tea. Fearing that I might not like the taste, I grabbed the trusted Twinnings brand of Green Tea and Mint.

I have yet to taste the generic green tea tomorrow.

If you happen to know an excellent green tea, will you pretty please, share the information with me? And if it comes with foreign markings, a picture will greatly help if not a detailed description of the packaging. Pretty please?

And why, you ask, am I suddenly in the hankering for green tea? Just read this article for a start. Am I being gullible again? This time, I doubt that.

Scrapbook Saturday: Itsy bitsy spider

My Scrapbook Saturday entry for today is a repeat, originally posted on June 26. This is one of the first few layouts I did through Scrapblog.

Click on the Scrapbook Saturday button above to see more scraps from SS members. Happy SS, everyone!

Bingo memories: the best gift

I don't know if it's something with women, or it's just me. I really have a hard time shopping for gifts; especially when it's something for school-aged children. Children are like sponges, they absorb everything. That makes me extra careful because I don't want to expose the recipient to something unproductive. Then I stumble upon Disney Bingo.

Bingo was a big part of my childhood. I remember having so much fun with my friends from school playing Bingo. And since we didn't have the fancy pebbles you use to mark the numbers, we'd use fruit seeds. We didn't mind, it was fun all the same. Sometimes, I'd go with my grandma to the neighbor's where we play Bingo all day. Now that I remember, I must've learned my first numbers with Bingo!

Disney Bingo is a game for all family members. The game promises a wonderful twist from the traditional one. And since it's Disney, the children will get to learn colors, numbers, and develop matching skills while having enormous fun. Now, this is the gift that I am talking about. My godchild is eight, and I'm sure she'll have a blast playing Bingo with the rest of the family. I'll make sure I'll get one for me, too. Bingo has given me so much fun memories in my childhood, I can't wait to make some with my daughter.

I encourage all of you to swing by Amazon.com or Drugstore.com and grab a copy of the DVD game. To give you an idea of what awaits you, here's a video:



Enjoy!

Banana bread with walnut topping

(From my other recipe blog, originally published on April 5, 2008)

Have you ever woken up to a clogged drainage or a burst pipe? On a what could have been a perfect Saturday morning? Well, I did. Good thing I baked the bread last night, and all the good vibes are still in the room, and the best thing? I get to enjoy it for breakfast.

Thank God for little blessings like banana bread and freshly-brewed tea.


recipe:

• 7 extra ripe lakatan bananas, mashed
• 2/3 cup melted butter
• 1 1/2 cups tightly-packed brown sugar
• 4 eggs, beaten
• 2 teaspoons vanilla
• 2 teaspoons baking soda
• pinch of salt
• 3 cups all-purpose flour
• 1/2 cup toasted walnuts

Preheat the oven to 175C.

Toast the walnuts for 2 minutes. Roughly chop and set aside.

Add the melted butter to the mashed bananas in a large bowl using a wooden spoon. Mix the sugar, eggs and vanilla. Mix well until sugar is almost melted. Add baking soda and salt to the mix. Add the flour little by little. Mix using the wooden spoon until there are no more lumps.

Pour into buttered loaf pan. Sprinkle walnuts and press just enough for the nuts to stick on top.

Bake for 1 hour.


Take me to HOME COOKING tab

Under construction?

OK, time for confessions...

I liked my old layout, please don't hate me. I know it was cheesy, and pa-cute but I LOVE green and it was easy on the eyes. Plus those little daisies on the header? They always make my day. But then the two column layout just did not serve well with my purpose. I'm sure lots of bloggers understand my sentiment on this one.

SO I went layout hunting with the Faery. We found this cool layout, with easy-on-the-eye colors and promised to be totally customizable. I excitedly tried the layout in my test blog but encountered error upon saving. I am not the most patient girl, so I tried it in my actual blog. It worked, alright. But I'm not ready to do the tweaking just yet, which was a lot, so I decided to revert to my old layout. Next thing I knew, I was palpitating and palms were sweating cold beads of liquid. Blogger simply refused to load my XML back in! My blog, and my widgets, all gone!!! What's a CSS-ignorant blogger to do when she's told the problem was inside her XML file? Panic. That's what I did. And when I panic I shut up. It took awhile before I regained my composure.

First thing I did was to keep my blog from showing up publicly. And since I was already in a deep hole (alt-text here), I had no choice but climb out of the craphole of my own making: manually putting in my 3 sets of blogroll, widgets and all the other things behind the scene. It was one helluva work. My consolation is that I now have a 3-6 column layout, and a customizable header. Of course, I took that photo in the header, and mighty proud of it.

No doubt, there's still a lot of work to be done 'round here, but here's hoping you'll like my new layout.

PS: If you used to be in my blogroll, and can't find your name here, let me know and I'll link you up.

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What's inside my purse?

I remember {girl}fas had a challenge similar to this awhile back. That time, I was dead busy I wasn't able to do the fun challenge. This time around, Faery Rowan tagged me. I'm kindov hesitant but went with it anyway. It sure is fun embarrassing yourself :-P

Wait... are you sure you're ready for this? This purse of mine is such a mess, it's an embarrassment in itself hahaha!

Here are the rules. Find a safe, quiet place free of significant others, nosey meme makers, priests, nuns, all things religious and men in general. (If you're a guy, just reverse this process to fit males and tell us about your wallet, tool box, briefcase or metro sexual accessory.)

1. Dump the contents of your handbag in a pile.
2. Take a photo of your handbag and the contents.
3. Be brave and explain to your fellow bloggers what lurks inside the handbag.
4. Tag others who might want to embarrass themselves.
5. Answer these questions:

Describe the contents of your handbag.
What's the most important thing in your handbag?
What's the most embarrassing thing in your handbag?
What's the smallest thing in your handbag?
Is there anything illegal in your handbag?


Started by Mimi, Queen of Memes.

Here's a snapshot of the mess that is my purse:

Contains my company ID, some receipt, dessicant, shades and glasses, dental floss, bills, check book, kikay kit, and mini purse.

The mini purse contains:

compact powder, coin purse, cards, some money for paying the bills tomorrow. And no, it doesn't stop there. My kikay kit contains:

comb, two shades of Lip Candy lip gloss, cheek tint, Nivea lip conditioner, MK foundation, eyebrow pencil, Loreal concealer which I almost never use, and lastly, razor for slitting throats. Kidding. The razor is for wayward eyebrow hair. I don't pluck, hurts big time.

The most important thing in my handbag? The money, the check book. Gah, I'm so cheap. But let's face it, if I lose the money, what happens to the payables? I'm the budget officer of the household, it's important I keep everything within the budget, and to not lose the budget.

The most embarrassing thing in my handbag? Nothing in particular, but I didn't realize I bring lots of unnecessary things and stuff them in. I don't even use half of what's shown here. But a girl is a girl, and kikay things have to be within reach, right?

The smallest thing in my handbag? The dessicant. It's one of the manifestations of my being anal. I have to have a bag of dessicant in my purse to keep moisture (and consequently smell) away.

Anything illegal in my handbag? Has to be the razor. For all you know, I could go wacko and slit throats, you know :-P

Now, anyone who's up to embarrassing themselves, come grab the meme!

WQ 17: Pig brains in my lasagna?

And you wonder why some makes stuff better than the rest ;-)

This week's question is about a story that Teacher Julie's friend has encountered one dinner get-together in a typical pinoy fashion. Her friend later discovered that instead of beef, the cook uses pig brain in the lasagna. Go read :-)

If I were in the situation, what will I do?

I am squeamish, that much I admit. But I am also gastronomically adventurous. I once had sisig where the cook admitted to adding pig's brain, and truth be told, it was the best fraking sisig I've ever tasted. Now, back to the question. What will I do if on my second plateful, I was candidly told I'm eating pig's brain instead of beef? I'd probably be shocked, albeit briefly, take another spoonful and reassess the taste, mindful that however exceptional this certain gastronomic experience is, I am eating something unconventional. Then, I'd make a bee-line to the cook, huddle her in the corner, and ask for a step by step instruction on how she came up with such tasty lasagna, pig's brain included.

But then again, I'm not a lasagna eater. I prefer the rest of the pasta family, but seldom lasagna. Chances are, if I were to make the lasagna at home, I'd probably just be loading it with lots of velveeta cheese to make up for the richness and creaminess of pig's brain. I don't think I'm that brave to literally pick brains out from a skull, even from a pig's.

Scrapbook Saturday: beach

Last February when my sister was here, we went to Plantation Bay for a day. Xofia was only 7 months old then, but she instantly liked the beach. She can't get enough of the splashing even if the water stung her eyes. And she loves the salty water, too. She had her mouth open and her tongue ready for any droplets of water that may find their way to her mouth. I posted a video of her on that beach trip here.

And now, 7 months after, Xofia uttered her first word: puppy. She'll say "puh" if you say "pooh" referring to Winnie the Pooh, and she'll obediently point to a picture of Pooh. She'll wag her finger even before I can utter "no." When you ask something from her, and it happens to be in her hands, she'll scamper off faster than a hopping bunny just to get away from your clutches. My little girl is growing up fast, it's impossible to keep up.

Chicken and asparagus pasta

This recipe is long overdue. I kept on forgetting to sit down and write the recipe from my notes consisting of: breast fillet slice, asparagus stir-fried, pine nuts, basil. I don't know about you, but that right there is my recipe note, and I can very well recreate my dish from there, at least for about a week. After that, I'd be just like you, wondering what lunatic can make recipe notes in gibberish.

I always liked chicken paired with asparagus. Asparagus, from my side of the world, doesn't come cheap, so it's more of a treat to myself whenever I grab a bundle from the supermarket. That particular day, I felt like splurging, and grabbed a bundle. I was left with nary an idea what to do with it but the thought of chicken breast fillet sitting in the ref brought comfort. A quick check in the pantry, and these are the ingredients I gathered:

• 500 grams pasta, cooked according to packet directions
• Olive oil
• EVOO for drizzling
• Half head of garlic, sliced
• A bundle of asparagus (about 4" in diameter), sliced
  
• 2 chicken breast fillet, sliced as desired
• Mushrooms, sliced (totally optional)
  
• A handful of fresh basil leaves
• 1 tablespoon pine nuts, toasted
• Salt and pepper

Instructions:

1. Cook pasta. Drain and set aside. Save 1/2 cup pasta water.
2. While the pasta is cooking, prep the rest of the ingredients:

• Slice the asparagus in bite-size pieces. Discard the bottom hard part of the stalk.
• Peel and thinly slice the garlic.
• Slice chicken breast in bite-size pieces.
• Toast pine nuts in oil-free hard-bottomed pan until brown on sides.

3. In a pan, heat 3 tbsp olive oil and stir-fry asparagus until done. Drizzle with a dash of salt, and set aside.
4. In a bigger pan, heat 2 tbsp olive oil.
5. Saute garlic until fragrant.
6. Add chicken breast and mushrooms and cook until done.
7. Add basil leaves and pour pasta water when wilted.
8. Bring to a light boil.
9. Season with salt and pepper.
10. Still on stovetop, add pasta and toss well until well-coated.
11. Serve with toasted pine nuts and EVOO drizzle.

Pine nuts, as with everything else, in my side of the world, is priced like gold. I am lucky I have a sister who indulges me in every balikbayan boxes she sends. If you don't have pine, you can substitute with cashew or peanuts. Just use the toasted one or toast them yourself.

This pasta gave me the longed satisfaction of a chicken and asparagus combo with a touch of heavenly flavor of basil. I did not add cheese because pine nuts are creamy as they are.

Next recipe to be featured soon will be from my Perfect Chicken Roast notes: 400F 25 min tent breast down, 25 min tent breast up; 350F 10 min no tent breast down, 10 min no tent breast up.

If you can figure that out, go make it. If your chicken was anything far from perfect, you did not get it. ;-)


Take me to HOME COOKING tab

Barako coffee, anyone?

A friend is selling kapeng barako from Batangas at P350 per kilo. If you're from Cebu, and you're interested, let me know. :-)

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A neurological condition?

Migraine. Nausea. That lasts through the day for 5 consecutive days. I learned from our Perception class that the brain has no pain receptors. It’s the membrane surrounding it that’s loaded with receptors. I can imagine my brain rising up and down as the pain ebbs and flows. I can imagine the muscles contract and the veins narrowing. Not a lovely image.

A quick trip to the company clinic got me Myonal and Sibelium. Myonal is a pain reliever that does so by relaxing the skeletal and vascular muscles. It’s a bit medical for me, but as long as it doesn’t alter anything much in my system, I’m for it. Sibelium on the other hand has to be taken for 7 days, 2 capsules before bedtime; and promised to stop the attacks. It also has even uglier side effects. The medication connotes chronic migraine. I’m not quite sure if I’m ready for that just yet. I took Myonal for two days, got as much rest as I could, and cursed the migraine. That managed the pain, enough to tell me I don’t need Sibelium just yet.

I’m doing all these myself because aside from writing the prescription, the doctor did not bother explaining to me what the meds will do. She did not even bother getting my vital signs during check-up. The check-up did not last one minute longer. I told her the symptoms; she presented the diagnoses while writing the prescription. Doubts were hanging over my head the moment I closed the clinic door. I haven’t had much luck on doctors who are not as thorough as you should expect them to be. Sure, they’ve had experience on the field, but this is my head we’re talking about, albeit literally.

Maybe I’ll have my eye checked; maybe have an MRI. Do I have a neurological disease? Or this is just astigmatism? Or maybe I’m just being paranoid. Paranoia and ignorance is a very deadly mix.

What about you, have you had similar experience? What kind of measures did you take? Do share and cure me from my ignorance.

image from http://i.ehow.com/

Great American Seafood Cook Off

It is of no secret that I love cooking. I love creating and inventing something yummy in the kitchen. It gives me a certain kind of kick. That’s why I envy the likes of Wolfgang Puck and wish to covet Nigella Lawson's beauty and talent. Imagine cooking for a living--and being famous of it. Ah, one can only dream!

I buy recipe books, and self-categorize them under pleasure-reads. I am not sure if other foodies do this, but I did not realize this until such time when I cannot seem to stop reading one particular recipe book that’s 2 inches thick. Call me crazy, but I get giddy at the prospect of recreating something in my humble kitchen. In addition to books and magazines that I hoard, I bookmark online tools and references. I am always on the lookout for anything cooking related.

One very recent find is the www.GreatAmericanSeafoodCookOff.com. They have really interesting recipes one can easily recreate in any kitchen. The one that I particularly like is the recipe Mississippi Redfish Courtboullion with Seafood Dirty Rice by Chef John Currence of Mississippi. I am a working mom, and I like to cook meals that have everything on it – vegetables, seafood, some meat, and yes, rice! It is also necessary that the meal I’m making is delicious – I have a very hard to please customer *wink* Also, I use whatever’s fresh from the locale. Being an island girl, it’s not hard for me to gather fresh seafood ingredients for my meals. I can only get the freshest, juiciest, yummiest ingredients locally. That’s why this recipe sits right at home. If I were to recreate this in my kitchen, I’d be replacing some ingredients that are available to me locally. I can imagine making this with a grouper instead of a redfish. We have tasty tiger prawns which I can use in place of Gulf shrimps. Mmmm, possibilities!

This recipe is one of the 5 finalists of the cook off challenge. Visit www.GreatAmericanSeafoodCookOff.com, choose from which of the 5 you like, cast your vote, and have a chance to win a trip to New Orleans prize package which includes hotel and accommodation to accompany that unique dining experience.

Excuse me while I scour the cupboard to check my ingredients…

Scrapbook Saturday: It's a Girl!

Click on the SS button to see more scraps from SS participants. Happy Saturday! :-)

Friends are God's way of taking care of us

I got another BFF Gold Card from Constance of Sunny Side Up Foodie. Thanks, girl! Hugs to ya!

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Like Maricris of Zen Ventures, I have a lot to thank blogging for all the new friends I have found along the way. Visiting my online friends never fail to warm up my day like a warm chocolate cup on a cold day. No matter what happens during the day, I know I always have something to look forward to when I open their blogs. Something pleasant, something interesting, something heartwarming, and yes, something intriguing. We talk through our blogs, and whether it's a glass of margarita or a cup of coffee you're holding in your hand, conversations flow endlessly. And like a time well-spent with friends, you close your browser feeling a lot better, a bit wiser, and very much thankful you found this treasure trove.

Thanks to Maricris for this award. Maricris warmed my soul from the very first comment she made in my blog. It's not everyday you feel like that to anybody. I think she really is like that. She gives out a certain Zen to those fortunate enough to meet her. Maricris is also into etsy and something handmade. I urge you to visit her Etsy Store if you haven't yet, and drool over the beautiful creations she's made. To tell you that this gal is artistic, is an understatement. Go check!

So anyhoo, for the award, here are the rules:

1. The winner can put the logo on his/her blog.
2. Link the person you received your award from.
3. Nominate at least 7 other blogs.
4. Put links of those blogs on yours.
5. Leave a message on the blogs of the people you’ve nominated



I also got another one from Maricris. Makes me think if I really am worthy of all these. *sheepish grin*


And because I =heart= you, my blogger friends, you are equally receiving both awards from me. Linky love to you:

• Faery Rowan
• Dr. Gaya
• Bunot
• Caffeinated-muse
• Tash
• Diva
• Ayin
• Sheila
• Constance
• Chris
• Pinay Mommy
• Chitgoks
• Rey

Come and grab 'em! :-)

Shop online without shipping worries

Time, that’s what I don’t have. Household chores that I personally attend to are pushed back into the bottom of my TTD list. Having no time to do almost anything else besides work, I am left with considering the services of some supermarkets where they deliver your groceries to your doorstep. Personally, I have to look after for myself. And what’s the best activity any girl wished to indulge herself in when stressed? SHOPPING! How nice could it be if I was choosing between a heeled pair of pumps or a patent flats instead of numbing my fingers with keyboard strokes? What about the joy of an indecision brought about by two almost identical big purses? Right, I don’t have time to do that or DO I? Good thing there are companies like Access USA! I can now shop without wasting time going from one store to the next. I can shop online any day of the week, in my own time without shipping worries. What joy!

Access USA is the leader in package and mail forwarding since 1997. If like me, you live overseas, shopping online is almost shunned and avoided because most suppliers do not ship overseas. Not anymore. Access USA provides an array of services tailor-fit for us from overseas. Imagine yourself shopping for anything online from different retailers or suppliers without worrying for shipping hassles. The company lets you use their Florida address as your shipping address. Additionally, since the Address Verification System doesn’t work outside the US, you can add Access USA’s Florida address as your second address in your credit cards. Brilliant, eh? And as if those are not enough, Access USA consolidates your packages saving you up to 70% of shipping costs. For more information about the rest of their services, visit MyUS.com website.

The blogger is in coma

Not really. Just the blogging life. Please forgive my absence to your blogs. I haven't got the change to bloghop and read and comment (basically the things I look forward to at the end of the day to unwind). The only thing I get to do, which I make sure I do, is drop ECs to those who've dropped on mine. How come a day only has 24 hours? Unfair.

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Weekly Question: Nighttime Beauty Ritual

I have been wanting to join Teacher Julie's Weekly Question like 48 years ago. Then almost at the same time, my daily life got me so busy I never had the chance to do anything much online. This week, I just couldn't pass it up. I had to sit down and talk about.... ta-daaa.... nighttime beauty ritual!

What are your facial or beauty regimens that you do before you go to sleep?

I was not really that particular when taking care of my skin. Not a year ago, I didn't even bother with moisturizers. I felt like dipping my face with grease everytime I put on moisturizers. As long as I kept my face clean, I was at ease. Thank God I am at the oily side, the wrinkles kept at bay.

Then the reality of years piling up in my hips will undoubtedly show in my face. I had to face that fact before the physical evidence shows. I then hurriedly began my search for non-greasy moisturizers. I didn't know I was only being too lazy shopping anything for my face. There really were non-greasy moisturizers in the market, HA!

To keep my skin acne-free, I wash my face first, then put on moisturizers. To keep my skin soft and smooth, I exfoliate using Mary Kay products once a week, twice if I feel like it. Every other day, I cleanse with Clinique Pore Minimizer Thermal Active. The most important thing is that I moisturize twice a day, in the morning, and at night. It also helps that my moisturizer is 15 SPF. I couldn't imagine putting on moisturizer, then sunblock next.

For the rest of my skin, I exfoliate once a month, and moisturize everyday.

6 questions and 6 layer tags

6-question tag

For this one, I thank the sweet Marylyka.

The rules are posted at the beginning. At the end of the post, the player tags 6 people and posts their names, then go to their blog and leave a comment, letting them know they’ve been tagged and asking them to read your blog. Let the person who tagged you know when you’ve posted your answer.

1. What was I doing 10 years ago?

• Pouring over photocopied notes for our 2nd Long Exam.

2. What are 5 things on my to-do list today?

• Finish all my tags
• Organize my papers
• Transfer my $ account
• Have TOR and Diploma notarized
• Clean up and organize local drive

3. Snacks I enjoy:

• Old-fashioned puto bongbong at sikwate
• Holy Kettle Corn popcorn
• Pringles Original (International)

4. Places I’ve lived:

• Borbon, Cebu
• Mandaue City, Cebu
• Cebu City

5. Things I’d do if I were a billionaire:

• Purchase a 20-acre farm
• Build my farmhouse overlooking the sea
• Travel, travel, travel
• Give to children's charity

6. People I want to know more about:

• Ninoy Aquino
• Marilyn Monroe
• Nigella Lawson
• David Sedaris

This time, I'm tagging the following amazing bloggers: Pinay Mom in Czech, Flor Atherton, Iceah, Maris, Soreal and Shenzee.

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6 Layers

image from www.doctorhugo.org/

Thanks to caffeinated-muse for this tag!

::START::

RULES:

1. Add your blog/s to the list. Feel free to add all your other blogs. It’s okey if you only post this questions in one blog as long as you answer them.

2. Get back to this girl --> {YEN} and she’ll add your blogs to the master’s list HERE! Note that you are not ALLOWED to change the link here.

3. Copy from Start to End.

4. Tag as many friends online you know. But you don’t need to be tagged in order to join.

Copy this Participants List: Me and Mine | Creative in Me | For the LOVE of Food | Little Peanut | Pea in a Pod | It’s Where the HEART Is | Around the World | SugarMagnolias | I Am Mommy | All About The Memories | Enchanted Play | Just My Scrap | Whats Up | Simply Me | Kitchen Deelite | A Mothers Horizon | In Depth | A Life in Bloom | Because Life is a Blessing | Digiscraptology | Joys iN life | Life is What we Make it | Photo Blog | Dancing in Midlife Tune | Pinay Mommy Online | Mommy Earns Money Online | Blessings and Beyond | Posh Post Reviews | Flowersbythewayside |The Fab and The Furious | Common Sense is Not So Common | Caffeinated Muse | Purpled Sky

LAYER ONE:

Name:
Bernadette

Birth date:
May 29

Birthplace:
Cebu, Philippines

Current Location:
Cebu

Eye Color:
Black

Hair Color:
Black

Righty or Lefty:
Righty

LAYER TWO:
Your heritage:
Ako'y isang pinoy, sa isip at diwa!

The shoes you wore today:
Bedroom slippers. I'm at home.

Your weakness:
second-guessing myself

Your fears:
Outliving my children

Your perfect pizza:
NY's Best of Yellow Cab

Goal you’d like to achieve in life:
be the best mom and wife to my family

LAYER THREE:

Your most overused phrase on IM:
noh?

Your first waking thoughts:
Xofia, please go back to sleep.

Your best physical feature:
My butt, they say. I'm not quite sure I'd agree just yet.

Your most missed memory:
Gathering seashells with my Lola.

LAYER FOUR:

Pepsi or Coke:
Pepsi

McDonald’s or Burger King:
I'm not a fan.

Single or group dates:
Doesn't matter.

Adidas or Nike:
Nike

Lipton Ice Tea or Nestea:
Lipton

Chocolate or vanilla:
Chocolate

Cappuccino or coffee:
Coffee

LAYER FIVE:
A famous person, dead or alive, that you would interview:
Martin Luther King

Movie you can watch and say the lines along with the actors:
none

Name two of your passions in life:
My family, and cooking.

Least favorite time of day:
In the morning when I have to shower so early because I need to go to work.

LAYER SIX:
Hairspray or gel:
Not using any.

Your favorite meal:
I have a lot of seasonal favorites, but Japanese ranks the all-time fave.

Color you see when you close your eyes:
black pud

Listen to classical music:
Yes, I do, mostly when I was pregnant. They said it calms the baby.

Ever said LOL in real life without thinking about it:
Never.

::END::

Now, I'm tagging anybody who wants to get this. Are YOU brave enough to shed off those layers?

dNeero on eating healthier and Visual Talking

I don't exercise. I'm a lazy, lazy girl. I used to jog, but since I felt like I'm getting heavier, my knees thought they can't sustain the stress anymore as well. Plus exercise just takes a lot of time; precious time a working mom would rather spend with her husband and daughter. As such, I see to it that we eat healthy at home. Or at least if I can help it. I prepare our food, I cook our meals. I use the healthiest and freshest produce available. But then there's the ocassional canned goods and processed meat especially on mornings when it's just physically and mentally impossible for me to function. But hey, if all healthy food comes as easily prepared, why not?

Here's another dNeero convo about Visual Talking. I've already said how much fun I had trying out VT's service it made me wonder if people will be more likely to send VTs than SMS.